Cooking Recipe Chicken Marsala..Vvkx95A
Recipe Ingredients
4
Chicken breasts -- boneless
2 T
B Flour
2 T
B Margarine
2 T
B Oil
1 /2 t
s Tarragon
1 /2 c
Marsala; wine -- sherry or
Directions
: cogn
1/4 c Chicken broth
1/2 c Heavy cream
1 TB Dry mustard
1/4 c Parsley -- chopped
: Salt
: Pepper
3 c Minute rice -- dry
DREDGE CHICKEN IN FLOUR. SPRINKLE ON SALT, PEPPER, AND TARRAGON BROWN
IN HOT OIL/BUTTER. REMOVE FROM HEAT. DEGLAZE SKILLET WITH WINE. ADD
BROTH, STIRRING. ADD CREAM WITH MUSTARD, STIR UNTIL THENED. RETURN
CHICKEN TO PAN. SERVE OVER RICE, GARNISH WITH PARSLEY.
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