Cooking Recipe Chicken Monterey
Recipe Ingredients
Directions
1. Rub chicken breasts with 3/4 t salt.
2. In 12" skillet over medium-high heat, in hot salad oil, cook
chicken until browned on all sides. Arrange chicken in 3-quart
casserole.
3. Spoon off all but 2 T drippings from skillet. In remaining hot
drippings in skillet, over medium heat, cook green onion until
tender, stirring occasionally. Stir in flour until blended; gradually
stir in milk and water until smooth; stir in catsup, rosemary,
bouillon, and 3/4 t salt; cook, stirring constantly, until sauce
thickens slightly.
4. Preheat oven to 350'F. Pour sauce over chicken in casserole. Cover
casserole; bake 30 minutes. Stir in artichoke hearts and green beans;
bake 20 minutes longer or until chicken is fork-tender. Skim fat from
sauce in casserole.