Cooking Recipe Chicken Moskva
Recipe Ingredients
Directions
Rub chicken with salt and pepper. Heat margarine; brown chicken on
both sides; add boiling water; cover and cook 30 minutes or until
chicken is done. Remove chicken from pan; keep hot. To the juices in
pan, add onions; cook until soft. (Save a bit for garnish from the
green tops).
Add tomatoes; cook until soft as mush; add thyme (?? ~KM) and
parsley. Salt and pepper if needed.
Mix sour cream, flour, paprika; add to onions and salt. Cook until
thick; spoon over chicken and serve. Sometimes, due to extenuating
weather conditions, the sauce will not thicken enough; when this
happens, just swallow your pride and pour over chicken anyway; it
will still taste great.
Source: K. Pavesic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias