Cooking Recipe Chicken Mushroom Pie With Dill Crust ***Nxgw7
Recipe Ingredients
Directions
DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid,
celery, green pepper, steak sauce and marjoram in a large skillet.
Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup
shallow baking dish. Prepare piecrust mix, following label
directions, adding dillweed with wa- ter. Roll out to fit top of
baking dish; cover pie; turn edge under, flush with rim; flute. Cut
a 6-inch "X" in center of pastry. Fold corners back. Bake in a very
hot oven (450^F.) for 20 minutes or until crust is golden brown. Let
stand 10 minutes before srvng This recipe is from Family Circle
magazine and offers a bit of a twist to the standard. FROM: EDWIN
WESTBERG
(NXGW71A)