Cooking Recipe Chicken & Mushrooms Dijon
Recipe Ingredients
2 tb
Margarine
4
Skinless, boneless chicken
-breast halves
1 1/2 c
Broccoli flowerets
1 1/2 c
Sliced mushrooms
1 cn
Campbell's NEW Cream of
-Chicken & Broccoli Soup
1/4 c
Milk
2 tb
Dijon-style mustard
Directions
1. In skillet, in 1 TABLESPOON hot margarine, cook chicken 10 minutes
or until browned. Remove.
2. In remaining 1 TABLESPOON hot margarine, cook broccoli and
mushrooms until tender and liquid is evaporated, stirring often.
3. Stir in soup, milk and mustard. Heat to boiling. Return chicken to
skillet. Cover; cook over low heat 5 minutes or until chicken is no
longer pink, stirring occasionally. Serve with noodles.