Cooking Recipe Chicken & Mushrooms Marsala
Recipe Ingredients
1 cn
(15 Oz.) Tomato Sauce
With Herbs
8 oz
Mushrooms Sliced
1/2 ts
Sugar
1/4 ts
Salt
1/8 ts
Pepper
2 lb
Frying Chicken Pieces,
Skinned
2 tb
Marsala Wine
Directions
in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt &
Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover
Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over &
Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter.
Stir Marsala Into Sauce & Pour Over.