Cooking Recipe Chicken & Mushrooms
Recipe Ingredients
3 lb
Chicken
1 lb
Mushrooms, sliced
2 ea
Garlic cloves, chopped
1 ea
Onion, sliced
6 tb
Olive oil
1 tb
Butter
1/2 c
Sherry
1/4 ts
Basil, crushed
1/2 ts
Tarragon, crushed
1 ds
Salt
1 ds
Pepper
Directions
Cut chicken into serving pieces. Wash and pat dry. Season with salt
and pepper. In skillet heat butter, garlic, and 2/3 of oil.Brown
chicken on both sides (about 10 minutes) Lower heat and continue
Cooking for 25 minutes. In separate skillet heat 2-tbl oil. Saute'
onions until clear. About 5 minutes. Add mushrooms and 2-tbl water;
simmer 10 minutes; Add to chicken. Cover and simmer chicken 15
minutes. Pour in sherry, up heat and boil for 1 minute. Serve hot.