Cooking Recipe Chicken Nachos
Recipe Ingredients
Directions
Arrange potato slices on a large microwave safe platter; sprinkle with
garlic powder. Cover with plastic wrap. Microwave at High for 4 to 5
minutes or until potatoes are tender. rotating dish once.
Combine chicken, picante sauce and onions in a medium bowl; stir well.
Spoon 1 teaspoon of mixture onto each potato round Sprinkle with
cheese and top with an olive slice. Cover and microwave at high for 1
minute or until cheese is melted. Servc immediately.
Per serving 30 calories, 2 grams protein, 3 grams carbohydrate, 1
grams fat (26%), 6milligrams cholesterol 50 milligrams sodium From
the files of Al Rice, North Pole Alaska. Feb 1994