Cooking Recipe Chicken Napoli
Recipe Ingredients
1 ea
Chicken, fryer, skinned, cut
1/2 ea
Cauliflower, florets
2 ea
Potatoes, sliced
2 ea
Carrots, sliced
1/2 ea
Eggplant, cubed
2 ea
Onions, sliced
1 ea
Red or green pepper, sliced
2 ea
Celery, sliced
1/2 ts
Pepper
16 oz
Tomatoes, can
1/2 ts
Garlic powder
2 ts
Chicken boullion powder
1 1/2 c
Water
1 tb
Dill weed
Directions
Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper.
Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle
with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1
hr. The flavour continues to develop as the casserole stands. Cal:
240, Fat 4/5g.