Cooking Recipe Chicken Noodle Soup (Slow Cooker)
Recipe Ingredients
1
Broiler-fryer (3 to 3 1/2
-lb), cut up and skinned
2 md
Carrots, peeled and chopped
1/2 c
Chopped onion
2
Stalks celery, chopped
2 1/2 ts
Salt (or less)
2 ts
Dried parsley flakes
3/4 ts
Dried marjoram leaves
1/2 ts
Dried basil leaves
1/4 ts
Poultry seasoning
1/4 ts
Pepper
1
Bay leaf
2 qt
Water
2 1/2 c
Uncooked medium egg noodles
-(4 Oz)
Directions
Place the first 4 ingredients in a 3 1/2-quart slow cooker in the
order listed. Combine salt and the next 6 ingredients; sprinkle over
vegetables. Add 6 cups water; cover and cook on low setting for 8 to
10 hours. Remove chicken and bay leaf; add remaining 2 cups water.
Stir in noodles and cook, covered, on high setting for 20 minutes.
Meanwhile remove bones from chicken and cut chicken into bite-size
pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high
setting, covered or until noodles are tender.
Makes 3 1/4 quarts. Serves 8 to 10.
Posted by Fred Peters.