Cooking Recipe Chicken Noodle Soup
Recipe Ingredients
3 lb
Chicken pieces
6 c
Hot water, divided
2 x
Lg stalks Celery, thin slice
1 c
Med Carrots, thin sliced
1/2 ts
Dried Basil
1/4 ts
Rosemary
1/4 ts
Pepper
1 ts
Salt, (opt.)
1/2 c
Thin Egg Noodles
Directions
In a 5-qt casserole combine chicken, 4 cups hot water, celery,
carrots, basil, rosemary, pepper and salt. Microwave at High 30-40
minutes, or until chicken falls easily from the bone, stirring twice
during cooking.
Remove chicken from the bones. Discard bones and skin. Dice meat and
return to caserole. Add 2 cups hot water and noodles. Cover.
Microwave at High 8-10 minutes, or until water boils. Then, Microwave
at High 7-10 minutes, or until noodles are tender. PER SERVING: 111
calories, 274 mg sodium, 6 mg cholesterol Exchanges: 1 veg, 1 1/2 low
fat meat