Cooking Recipe Chicken & Okra Gumbo
Recipe Ingredients
1 c
Oil
1 c
Flour
1
Chicken, cut up, about
-four pounds
2 lb
Okra, cut up
2 md
Tomatoes, chopped
2 lg
Onions, chopped
1
Bell pepper, chopped
2 ts
Parsley, chopped
2 ts
Green onion tops, chopped
Salt
Black pepper
Directions
Brown the chicken in the oil. Take the chicken out. Add the flour to
the oil and make a medium brown roux. Add the onions, bell pepper,
tomatoes, and okra and cook slowly until the okra stops roping, maybe
an hour. Add 3 quarts of water, slowly. Add the chicken. Cook slowly
until the chicken is almost ready to fall off the bones, maybe an
hour and a half. Add water as needed. Salt and pepper to taste. Add
parsley and onion tops and serve over rice.