Cooking Recipe Chicken On A Biscuit
Recipe Ingredients
1 cn
Chicken broth (13 1/2 oz)
1/4 c
Bisquick
1/4 c
Milk
1/8 ts
Powdered turmeric
1/8 ts
Poultry seasoning
1/8 ts
Paprika
Salt & pepper to taste
Add
2 c
Diced cooked chicken
Directions
Put first ing. in blender, using high speed, 1 min or till smooth.
Pour into 2 qt saucepan & cook, stirring constantly over med-high
heat, or til smooth & thick. Turn heat to low and add chicken. Heat
gently thoroughly. Split buttermilk biscuits each in half and arrange
in oval shaped serving dishes. Spoon chkn & gravy over split biscuits
allowing 1 biscuit per serving.
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