Cooking Recipe Chicken Or Turkey Casserole
Recipe Ingredients
Cubed chicken or turkey
2 c
Pepperidge Farm Snd Stuffing
1 pk
String beans, french cut
2 1/2 tb
Blanched slivered almonds
1 cn
Cream of mushroom soup
1/2 c
Milk
2 tb
Butter, melted
1 1/2 c
Ravy or 1 can condensed crea
Directions
Use as much sliced or cubed chicken or turkey as desired. Partially
cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned
Stuffing, green beans, and almonds in layers in greased, shallow
casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c
hot water and 2 T melted butter. Spread over casserole. Bake in hot
(400 degree) oven for 30 minutes or until hot and bubbly. Mrs.
Bernard Mahon