Cooking Recipe Chicken Oscar
Recipe Ingredients
4
Chicken breast halves --
Boneless
1/2 c
Flour
Salt and pepper -- to taste
4 tb
Butter
1 c
Crabmeat
12
Asparagus spears -- cooked
Hollandaise sauce
Directions
Place chicken between 2 pieces of wax paper on a cutting board and
pound very thin. combine the flour, salt and pepper in a shallow
bowl. Heat the butter in a heavy skillet. Dip the chicken pieces
lightly in the seasoned flour and shake off excess. When the butter
stops foaming, add the chicken and cook 3 to 4 minutes per side,
until golden. Remove to a heated serving platter as the remaining
pieces are cooked. Cover each slice of chicken with crabmeat and top
with 3 asparagus spears. Drizzle hollandaise sauce over asparagus and
serve.
Recipe By : Maine Ingredients