Cooking Recipe Chicken Panang
Recipe Ingredients
Directions
: without skin -- sliced
1 TB oil
1 1/2 TB panang curry paste
3/4 c coconut milk
1 TB fish sauce
1 ts sugar
1/2 c peas
1 red chili peppers --
: shredded
1. Stir-fry oil and curry paste until fragrent. (You may want to have
the fan turned up full in the kitchen... this gets very pungent!)
2. Add remain ingrediants and bring to boil. Reduce heat and cook for
10 min.
Garnish with chili and serve with steamed rice.
Recipe By : Joe Sweeney (sweeney@asiaonline.net)
From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 00:05:16
+0800 (