Cooking Recipe Chicken Paprikash

Recipe Ingredients

1 Chicken; cut up, aprox 3 lb.

1/4 c Butter (or marg.); melted

1/2 c Onion; chopped

1/4 c Flour, all-purpose

2 ts Salt

2 tb Paprika

1/4 ts Pepper

1 cn Chicken broth

2 c Sour cream

1/2 ts Worcestershire sauce

8 oz Noodles, med.

Directions

Lightly brown chicken in butter in a skillet; remove and set aside.

Saute onion in pan drippings until tender; blend in lfour, salt,
paprika, and pepper. Cook over low heat until bubbly. Gradually add
chicken broth; cook, stirring constantly, until smooth and thickened.
Remove from heat; stir in sour cream and Worcestershire sauce.

Cook noodles according to package instructions; drain. Combine
noodles and half of sour cream sauce; spoon into a shallow 2 quart
casserole. Top with chicken; pour remaining sauce over chicken. Bake
at 325 degrees for 1 hour.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by
Nancy Coleman.

Categories matching this recipe

Main dish ,Chicken