Cooking Recipe Chicken Parisienne
Recipe Ingredients
6 md
Chicken breasts
10 1/2 oz
Cream of mushroom soup
Salt and Pepper
Paprika
4 oz
Sliced mushrooms, dralned
1/2 c
Dry white wine, vermouth
-(optional)
1 c
Dairy sour cream mlxed with
-1/4 cup flour
Directions
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place
chicken breasts in CROCK-POT.
Mix white wine, soup, and mushrooms until well combined.
Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover
and cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove
chicken breasts and stir in sour cream mixture during last 30
minutes. Serve sauce over chicken with rice or noodles. From Rival
Crock-Pot cookbook, date unknown