Cooking Recipe Chicken Parmesan Ii
Recipe Ingredients
2 lb
Chicken, boned
1/2 c
Bread crumbs
1 ts
Salt
1/8 ts
Pepper
2 ea
Eggs, beaten
1/2 c
Parmesan cheese
1 ts
Oregano
1 c
White wine
3/4 c
Salad oil
Directions
Pound chicken till thin. Pat dry and cut into pieces. Combine bread
crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a
shallow dish. Dip chicken into egg, then into the crumb mixture,
coating both sides. Heat oil in skillet. Saute' chicken until brown -
about 3 minutes each side. Remove to a warm platter. Drain fat, Stir
in wine scraping up brown residue until boil. Pour over chicken.