Cooking Recipe Chicken & Pasta Bake
Recipe Ingredients
1 c
Onion-chopped
1 c
Mushrooms-fresh,sliced
1 c
Zucchini
1/2 c
Celery
1 c
Garlic-minced
3 tb
Butter or margarine
1 c
Tomatoes, whole-drained and
1 ts
Basil, whole-dried
1/2 ts
Salt
1/4 ts
Red pepper-crushed
8 oz
Macaroni shells-uncooked
3 c
Chicken-cooked, chopped
1 1/2 c
Whipping cream
2 c
Monterey jack cheese-shreded
1/2 c
Parmesan cheese-grated
Directions
Saute first 5 ingredients in butter until vegetables are
crisp-tender. Stir in tomatoes, basil, salt, and crushed red pepper;
set aside. Cook pasta according to package directions; drain. Combine
pasta, vegetable mixture, and chicken in a large bowl; spoon mixture
into an 11x7x1-1/2-inch baking dish. Combine whipping cream and
cheeses in a medium saucepan; cook over low heat until cheese melts,
stirring frequently. Pour sauce over pasta mixture. Bake, covered, at
350F for 40 to 45 minutes or until thoroughly heated. Makes 6-8
servings.