Cooking Recipe Chicken-Pasta Sald With Blueberries #2
Recipe Ingredients
9 oz
Pkg Frozen French Cut Green
-Beans -- thawed
3 c
Chicken Breast -- cooked &
Shredded
3 c
Fusilli Pasta -- cooked w/o
Salt or f
1 c
Fresh Blueberries
3/4 c
Celery -- thinly sliced
1/4 c
Green Onion -- thinly
Sliced
2 tb
Fresh Oregano -- finely
Chopped
1/2 c
Plain Low-Fat Yogurt --
(plus 2 Tbsp.)
1/4 c
Mayonnaise -- (plus 1 Tbsp
3 tb
Blueberry Vinegar
1/2 ts
Salt
1/2 ts
Black Pepper -- coarsely
Ground
Lettuce Leaves --
(optional)
Directions
Place green beans between paper towels and squeeeze until barely
moist. Combine green beans and next 6 ingredients in a large bowl.
Combine yogurt and next 4 ingredients in a bowl; stir well. Pour over
chicken mixture, toss gently. Cover and chill 2 hours. Serve on a
lettuce-lined serving plate.
Recipe By :