Cooking Recipe Chicken & Pea Pods
Recipe Ingredients
1 lb
Boned, Skinned Chicken
Sliced in Very Thin Strips
1 1/2 ts
Cornstarch
1 tb
Soy Sauce
1 tb
Dry Sherry
1 ts
Minced Garlic
1/2 tb
Oil
1 ts
Gingerroot
1/2 c
Each Carrot Strips, Sliced
Celery, Sliced Green Onions
1 cn
Sliced Water Chestnuts
Drained
1 pk
Frozen Chinese Pea Pods
SAUCE
1/2 c
Chicken broth
2 tb
Soy Sauce
1 tb
Cornstarch
1 ts
Sugar
Directions
Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 T.
Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry
Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots &
Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds. Add Water
Chestnuts & Pea Pods. Stir Sauce & Add To Vegetables. Cook, Stirring
Until Boiling. Return Chicken To Pan & Heat Through.
Sauce: Mix ingredients over medium heat in small saucepan. Pour over
chicken.