Cooking Recipe Chicken & Peas With Curried Yogurt
Recipe Ingredients
4
Boneless skinless chicken br
1 1/2 tb
Vegetable oil
1 c
Chopped onion
1 ts
Fresh ginger; grated
1 c
Plain yogurt
1 ts
Garlic; minced
2 tb
Dark molasses
1 ts
Cornstarch
1 1/2 ts
Curry powder
5 oz
Frozen peas
Directions
Heat oil in skillet. Brown onion and chicken over medium-high heat.
Mix ginger with yogurt, garlic, molasses, cornstarch and curry
powder. Stir yogurt mixture into chicken with the pease; cover and
cook over low heat about 5 minutes until peas and sauce are heated
through.