Cooking Recipe Chicken Pesto Vegetable Stir-Fry With Fettuci
Recipe Ingredients
Directions
1 pkg. (12 Os.) fettucine, cooked according to package directions 1/4
cup Parmesan cheese, freshly grated
In medium bowl, mix together broth, pesto, tomato sauce, bouillon
granules, salt and pepper; set aside. In large fry pan, place 2
tablespoons of the butter; add olive oil and heat to medium-high
temperature. Add chicken, cauliflower, broccoli, zucchini and
carrots; cook, stirring, about 10 minutes or until chicken is brown
and chicken and vegetables are fork tender. Stir in pesto mixture and
wine; bring to a boil. Reduce heat to low and simmer about 3 minutes.
Remove from heat; set aside. Add remaining 3 ta blespoons of butter
to fettucine, tossing to coat. Place fettucine in large shallow dish;
spoon chicken mixture over fettucine. Sprinkle with Parmesan cheese.
Makes 6 servings. From the files of Al Rice, North Pole Alaska. Feb
1994