Cooking Recipe Chicken Picatta Milanese
Recipe Ingredients
Directions
: bones
: removed
1 c bread crumbs
: season crumbs with salt and
: pepper
4 TB clarified butter
1/2 c white wine
1/4 c lemon juice -- freshly
: squeezed
2 TB capers
1 ts garlic -- minced
Cut each chicken breast into 4 equal pieces. Pound the pieces between
2 sheets of waxed paper until the are thin.
Press the chicken fillets into the bread crumbs so that both sides
are well coated. Heat a large skillet until it is very hot.
Add the clarified butter. Add the coated chicken fillets and saute
them for 1 to 2 minutes on each side, or until they are golden brown.
Add the wine and lemon juice, and deglaze the pan. Add the capers and
garlic. Serves 4. Source: Taos Recipe By Joan and Carl Stromquist
Restaurant: Carl's French Quarter Typos by Brenda Adams
<adamsfmle@aol.com> Posted to mc-recipe 9/11/96
Recipe By :
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt