Cooking Recipe Chicken Piccata Sandy Herzog (Gjts45B)
Recipe Ingredients
2
Boned, skinned chicken breas
1
Juice of 1 lemon
1/2 lb
Sliced mushrooms
1/2 c
Dry white wine
Oil
Flour, salt, pepper
Directions
Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt
and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan.
Add juice of one lemon and the white wine. Boil down to about 1/2,
then add back the chicken and heat until chicken is warm.
-Sandy-N.C.