Cooking Recipe Chicken & Pork Adobo
Recipe Ingredients
1
Vinegar, cider
1
Garlic; crushed
12
Black pepper
1
Bay leaf; optional
2
Rock salt
3
Soy sauce
12
Chicken; cut bite-sz pieces
12
Pork; cut into 2" pieces
1 l
Pork livers; cut into 2" pi
2
Water
1
Cooking oil; for frying
Directions
Recipe by: Nila Sweeney Preparation Time: 0:45 1. In a saucepan,
combine vinegar, garlic, peper, bay leaf, salt and soy. in chicken,
pork and liver. Let soak for 20-30 min.
2. Add water and simer uncovered until tender.
3. Strain sauce and set aside.
4. Chop liver finely. Combine with sauce. Set aside.
5. Brown garlic, chicken and pork in cooking oil.
6. Return everything to saucepan, cover and simmer until sauce
theickens.