Cooking Recipe Chicken Portabella
Recipe Ingredients
Directions
Preheat oven to 375F.
Divide chicken into 4 equal portions. Lightly salt and sear on both
sides in an oven proofed saut pan. Remove from pan and set aside.
Saut mushrooms lightly for 1-2 minutes. Remove from pan and set aside.
Add shallots and garlic and saut for 1 minute. Add green pepper and
saut for 1-2 minutes. Deglaze pan by adding 1/4 c red, white or ros
wine (I personally prefer a ros with chicken). Allow to reduce by
1/2... add chicken stock and herbs. Return chicken to pan and place
in oven. After 10 minutes add portabella mushrooms on top. Cook
another 5-10 minutes or until done.
Remove chicken to serving platter or plates leaving mushrooms behind.
Add arrowroot dissolved in wine to thicken sauce. Add salt & pepper
to taste. Spoon over chicken and serve.
Suggested side dish: Oven Roasted Herbed Potatoes
Source: .\\ichele Cooks!