Cooking Recipe Chicken Pot Pie Ala Lin
Recipe Ingredients
3 tb
Reduced calorie margarine
3 tb
Flour
1/2 ts
Salt
1/4 ts
Dried thyme
1/8 ts
Pepper
3/4 c
Chicken broth
3/4 c
Whipping cream
2 c
Cooked chicken or turkey
-cut into 1 inch pieces
1 pk
10 oz frozen peas & carrots
Pastry for 9" 2 crust pie
1 c
Canned small whole onions
Directions
1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir
in flour, salt, thyme and pepper. Cook, stirring constantly, until
mixture is smooth and bubbly; remove from heat.
2. Stir in broth and whipping cream; heat to boiling, stirring
constantly. Boil 1 minute, then stir in chicken, peas and carrots,
and onions.
3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture
and top with top crust. Bake 35-45 minutes, or until golden brown.