Cooking Recipe Chicken Puffs
Recipe Ingredients
2 tb
Butter
1/4 c
Flour
1 ea
Egg
1/4 c
Swiss chesse(shredded)
2 c
Chicken (cooked, fine chop)
1/4 c
Celery (finely chopped)
2 tb
Pimento (chopped)
2 tb
Dry white wine
1/4 c
Mayonnaise
Directions
Melt butter in 1/4 cup boiling water. Add flour and a dash of
salt; stir vigorously. Cook and stir until mixture forms a ball that
doesn't separate. Remove from heat and cool slightly. Add egg; beat
vigorously until smooth. Stir in cheese. Drop dough onto greased
baking sheet, using 1 level teaspoon dough for each puff. Bake at
400F for 20 minutes. Remove from oven; cool and split. Combine
remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill
each puff with 2 teaspoons.