Cooking Recipe Chicken Ranchero
Recipe Ingredients
2 1/2 lb
Chicken breasts,thighs and
-legs,skinned
14 1/2 oz
Can Mexican style stewed
-tomatoes
8 oz
Can tomato sauce
7 oz
Can diced green chilies
1/2 ts
Cumin
1
Clove garlic, minced
2
Zucchini, sliced
Salt and black pepper
Rice, if desired
Directions
Combine all ingredients except zucchini, salt and black pepper in a 4=
quart pot. Cover and simmer 45 minutes. Add zucchini and salt and
black pepper= to taste. Cover and simmer 15 minutes more. Serve with
rice, if desired.
Makes 4 to 6 servings.