Cooking Recipe Chicken Ratatouille

Recipe Ingredients

2 tb Olive oil -- divided

1 md Onion -- chopped

1 md Green pepper -- seeded and

Sliced

2 sm Zucchini -- sliced

2 md Tomatoes -- cut in wedges

2 md Garlic cloves -- minced

1 lb Chicken breasts without skin

Cut in strips

3 tb Fresh basil -- chopped

1 1/2 ts Dried oregano

1/2 ts Salt

1/4 ts Black pepper

2 tb Lemon juice

Directions

In a large skillet, over medium-high heat, heat 1 Tbs of the oil. Add
onion and bell pepper and cook until soft, about 3 minutes. Add
zucchini and cook until it begins to brown, about 3 minutes. Add
tomatoes and garlic and cook until soft, about 3 minutes. Push
vegetables to one side, add remaining 1 Tbs oil and the chicken
strips. Cook, stirring until chicken begins to brown, about 3
minutes. Stir in basil, oregano, salt and pepper; continue cooking
until chicken is cooked through and liquid has evaporated, about 5
minutes. Just before serving, stir in lemon juice.

Recipe By : First 8/1/94

From: Date: 05/28

Categories matching this recipe

Poultry