Cooking Recipe Chicken & Rice Casserole

Recipe Ingredients

3 lb Chicken; cut up, skinned

1 1/2 ts Dried thyme leaves

1 ts Paprika

1 ts Salt

1/2 ts Pepper

2 tb Vegetable oil

1 lb Yellow onions; halved,sliced

2 tb Minced fresh gingerroot

4 lg Cloves garlic; minced

3/4 lb Shiitake mushrooms; or

3/4 lb -regular mushrooms

-stemmed, halved, quartered

-if big

1 Yellow pepper; diced

3 c Chicken broth

1 1/2 c Jasmine rice

NUTRITIONAL INFORMATION/SERV

651 x Calories

46 x G protein

76 x G carbohydrate

17 x G fat

101 x My cholesterol

1213 x Mg sodium

Directions

1. Place chicken in bowl. In cup, mix thyme, paprika, 1/2 t salt
and 1/4 t pepper; sprinkle over chicken. Turn to coat.

2. In Dutch oven, heat oil over medium-heat; brown chicken in
batches, 3 to 4 minutes each batch, removing chicken to plate after
browning. To drippings in pan, add onions; saute 1 minute. Add
remaining ingredients and remaining salt and pepper. Mix; top with
chicken. Cover; bake 35 to 40 minutes or until chicken and rice are
cooked.

From: McCalls September 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
=======================================================
=================== BBS: Computer Specialties BBS Date: 08-04-93
(17:07) Number: 60102 From: LAWRENCE KELLIE Refer#: NONE To: ALL
Recvd: NO Subj: recipe Conf: (149) COOKING

Categories matching this recipe

Entrees ,Poultry ,Mine ,Echo ,Mccalls