Cooking Recipe Chicken & Rice
Recipe Ingredients
DINNER FROM CHEF FREDDY'S
2 lg
Chicken breasts [boneless
-skin on or off]
1 cn
Cream of chicken soup
1 cn
Cream of celery soup
1 cn
Cream of mushroom soup
1 cn
(soup can full) rice [do
-not use minute rice]
3/4 cn
(soup can) milk
1/8 ts
Salt
1/4 ts
Pepper
Directions
1) Mix the soups, milk and the rice, and pour into a 9"x13" baking
pan
2) Split the chicken breasts into 4 equal parts and place them on
top of the soup mix... Season with the salt and pepper and whatever
else you prefer...
3) Bake in a 300ø oven for 2 hrs... garnish as desired and serve...
From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120