Cooking Recipe Chicken-Rice Salad With Tomato & Basil
Recipe Ingredients
Directions
Preheat oven to 400 F or prepare barbecue (medium-high heat). Season
chicken with salt and pepper. Roast or grill chicken just until
cooked through, about 15 min. Cool. Cut chicken into 1/2" wide strips.
Combine tomatoes, chopped basil, oil, lemon juice and garlic in large
bowl. Let stand at room temperature 20 min. Add rice and chicken to
bowl and stir to blend. Season to taste with salt and pepper. Spoon
salad into center of platter; surround with arugula. Garnish with
thinly sliced basil. Serve salad at room temperature.
From Bon Appetit, 8/93.
Per serving: 380 cal, 6 g fat, 102 mg Na, 58 mg cholesterol.