Cooking Recipe Chicken & Rice With Creamy Herb Sauce
Recipe Ingredients
3/4 c
Hot water
1/4 c
White wine
1 ts
Chicken flavored bouillon
-granules
4
(4 oz) chicken breast halves
-skinned & boned
1/2 ts
Cornstarch
1 tb
Water
1 pk
Neufchatel-style cheese with
-herbs & spices (or 8 oz.
-Healthy Choice Fat free
-cream cheese with herbs &
-spices)
2 c
Hot cooked long grain rice
-(no salt or fat)
Directions
Bring hot water, wine and bouillon granules to a boil in large
skillet over medium-high heat. Reduce heat and add chicken, simmer 15
minutes; turning after 8 minutes. Remove chicken when done, keep
warm. Bring cooking liquid to boil, reduce to 2/3 cup. Combine
cornstarch and water and add to liquid. Bring to boil and cook 1
minute, stirring constantly. Add cream cheese and cook until well
blended, stirring constantly with wire whisk. To serve: Top rice with
chicken, spoon sauce over chicken. Garnish with parsley, if desired.