Cooking Recipe Chicken Risotto
Recipe Ingredients
2 ea
Zucchini, thinly sliced
2 ea
Green onions, sliced
2 c
Skinned diced chicken,cooked
1/2 ts
Salt
1/2 ts
Thyme
2 tb
Chopped pimento
3 c
Cooked rice
1/4 c
Grated cheese
Directions
Cook the zucchini and onions in small amount of water until tender,
about 5 to 10 min. Add other ingredients, except for cheese. Cook
and stir until heated through. Remove from heat, stir in cheese,
serve. Cal: 187, Fat: 1g.