Cooking Recipe Chicken Romano
Recipe Ingredients
2 1/2
Chicken pieces
2 tb
Vegetable oil
Salt
Pepper
1
Onion, sliced
12 oz
Chili sauce
1 ts
Dried oregano leaves
Grated parmesan cheese
Directions
Brown chicken in oil, drain. Season with salt and pepper to taste.
Add onion, cover and cook 30 minutes. STir in chili sauce and
oregano. Cook uncovered 10 minutes longer basting frequently. Skim
excess fat from sauce. Serve sauce over chicken sprinkled with cheese.