Cooking Recipe Chicken Rosemary
Recipe Ingredients
2 1/2 lb
Chicken
1/2 c
Flour
1 ts
Salt
2 ts
Rosemary, crushed
1/8 ts
Pepper
1 pt
Salad oil
Directions
Chicken breasts, drums or wings are fine to use. Mix flour,
rosemary, salt and pepper in a shallow bowl. Wash chicken and coat
with flour mixture. Let coated parts dry for about 1/2 hour. Heat oil
over medium heat in large skillet. Add chicken and fry, turning once
until golden brown, about 30 minutes. Remove to absorbent paper.