Cooking Recipe Chicken Salad (04/27/93)
Recipe Ingredients
3 c
Chicken, cooked, cubed
1 lb
Asparagus, steamed
1 cn
(20 oz) pineapple
-chunks, drained)
2
Tomatoes, sliced
1
Onion, diced
1
Green pepper, sliced
1 cn
(7oz) green olives, sliced
1 tb
Parsley, chopped
1 tb
Basil
1
Head iceberg lettuce,
-washed and torn
Directions
Combine all ingredients. Toss with dressing of your choice. Serves 6