Cooking Recipe Chicken Salad California Style
Recipe Ingredients
FROM JONI'S OLDIES
3
Avocados; ripe
1/4 c
Orange Juice
2 c
Chicken; cooked and diced
2
Oranges; section and dice
1 c
Celery; diced
1/2 c
Mayonnaise
3 tb
Chili sauce
1/8 ts
Paprika
1 ts
Salt
2 tb
Pimento; chopped
Directions
Peel avocados, cut in half lengthwise and brush with orange juice.
Combine chicken, oranges and celery. Combine mayonnaise, chili sauce
and seasonings. Add chicken mixture and blend thorougthly. Fill
avocado halves with chicken mixture and top with chopped pimento.
Serve on a bed of salad greens and garnish with additional orange
sections.
Source: 1954 Book of Salads