Cooking Recipe Chicken Salad Iii
Recipe Ingredients
1 tb
Lemon juice
4 c
Finely chopped cooked chick.
3/4 c
Salad dressing
1/4 ts
Pepper
2 c
Diced apples
1 1/2 c
Celery, finely chopped
1 c
Green grapes, halved
1/2 ts
Salt
FROSTING
1 pk
Cream cheese (8 oz.)
1/4 c
Salad dressing
Directions
Sprinkle lemon juice over apples. Add remaining ingredients, mix
lightly. Press mixture into 1 1/2 qt. bowl. Chill several hours.
Unmold on serving platter. Frost (recipe follows) and garnish as
desired.
Combine softened cream cheese and salad dressing, mixing well
untill blended. Frost chicken salad using small metal spatula.
Hint: To unmold salad from bowl more easily, line bowl with
plastic wrap before filling.