Cooking Recipe Chicken Salad With Honey Dressing
Recipe Ingredients
3 c
Cut-up cooked chicken
1 1/2 c
Seedless grapes
1/4 c
Sliced green onions (with
-tops)
1/4 c
Chopped green bell pepper
1 cn
(8 ounces) water chestnuts,
-drained and chopped
2
Oranges, pared and
-sectioned
1/4
Head lettuce, torn into
-bite size pieces (about 3
-cups)
1/4 c
Slivered almonds, toasted
-**
Directions
Prepare Honey Dressing. Toss with chicken, grapes, onions, bell
pepper and the water chestnuts. Cover and refrigerate about 2 hours
or until chilled. Toss chicken mixture with orange sections and
lettuce. Spoon onto salad greens if desired. Sprinkle with almonds.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994