Cooking Recipe Chicken Saronno
Recipe Ingredients
6
Boneless, skinless chicken
Breast halves
Salt, pepper, garlic powder,
Curry powder, flour
1/4 c
Butter or margarine
1/2 lb
Fresh mushrooms, thickly
Sliced
1/4 c
Amaretto di Saronno
Grated rind & juice of one
Lemon
1 1/2 c
Chicken broth
1 tb
Cornstarch
Patty shells
Directions
Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper,
garlic powder and curry powder. Roll strips in flour.
Heat butter or margarine in a large skillet. Brown chicken pieces on
all sides.
Add mushrooms, Amaretto di Sarono, grated lemon rind and juice.
Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture
into skillet. Stir over low heat until mixture bubbles and thickens.
Season to taste with salt, if necessary.
Spoon mixture into patty shells. Optional garnish: diced tomato and
parsley.