Cooking Recipe Chicken Satay
Recipe Ingredients
1/4 c
Chicken broth
1/3 c
Water
2 tb
Soy sauce
1
Minced clove garlic
1 tb
Sherry or vermouth
1/4 c
Minced onion
2 ts
Sugar
1 1/2 tb
Soy sauce
2 ts
Grated ginger
1 tb
Brown sugar
1
Minced clove garlic
1 tb
Catsup
1 lb
Boneless chicken
1 ds
Red pepper
Toothpicks or skewers
1/2 tb
Lime juice
1/4 c
Crunchy peanut butter
Directions
Cut chicken in 1/2-inch strips. Combine next six ingredients.
Marinate chicken in refrigerator for several hours or overnight.
Weave chicken on skewers. Microwave on high 6 minutes. Make peanut
sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add
remaining ingredients and cook until heated through. (Microwave 1
minute.) Pour some of the sauce over chicken and serve with remaining
sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per
serving)