Cooking Recipe Chicken & Sausage Chili

Recipe Ingredients

1/4 c Chili powder

4 ts Ground cumin

2 ts Pure ground chili

1 1/2 ts Salt

1/4 c Vegetable oil

1 lb Spicy smoked sausage -- such

As andouille

2 Whole chicken breasts --

Boned, skinned, spli

2 lg White onions -- diced

3 Cloves garlic -- minced

6 lg Tomatillos; husked -- diced

4 Anaheim or poblano chili --

Peppers, or 2 green

Peppers -- diced

2 sm Red bell peppers -- diced

2 Jalapeno chili peppers --

Minced

2 cn (28 oz each) -- tomatoes;

Chopped

1 c To 2 cups beef -- or chicken

Broth

1/3 c Tomato paste

4 cn (16 oz each) beans --

Preferably a mix of

Pinto -- black and

Navy beans -- rinsed

Directions

1. Combine chili powder, cumin, ground chili and salt in a small
dish; set aside.

2. Heat oil in a large Dutch oven. Add sausage and chicken; cook
until chicken is no longer pink; remove with a slotted spoon and set
aside. Add onion, garlic and half of reserved seasoning mixture. Cook
over medium heat until onions begin to soften, about 5 minutes.

3. Add tomatillos, peppers, jalapeno, tomatoes and their liquid, 1
cup of broth and tomato paste; heat to a boil. Reduce heat and add
chicken, sausage and beans. Cook gently, partially covered, for 30
minutes. Add remaining spice mixture; cook 5 more minutes, adding
additional broth as needed.

By Pat Dailey, Staff Writer, Chicago Tribune 11/11/93.

Recipe By :

Categories matching this recipe

Poultry