Cooking Recipe Chicken & Sausage Gumbo (Crockpot)

Recipe Ingredients

1/3 c All-purpose flour

1/3 c Cooking oil

3 c Water

12 oz Fully cooked smoked sausage

-links, sliced and

-quartered

2 c Chopped cooked chicken

2 c Sliced okra OR one 10-oz

-package frozen whole okra,

-sliced

1/2 Inch thick

1 c Chopped onion

1/2 c Chopped green pepper

1/2 c Chopped celery

4 Cloves garlic, minced

1 ts Salt

1/2 ts Pepper

1/4 ts Ground red pepper

-Hot cooked rice

Directions

For roux, in a heavy 2-quart saucepan stir together flour and oil till
smooth. Cook over medium-high heat 5 minutes, stirring constantly.
Reduce heat to medium. Cook and stir constantly about 15 minutes more
or till a dark, reddish brown roux forms. Cool.

In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in
roux. Add sausage, chicken, okra, onion, green pepper, celery,
garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting
for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim
off fat. Serve over rice. Makes 6 servings.

Posted by Michael Prothro KOOK-NET
: Mike's Resort BBS, Fayetteville,AR,(501)521-8920 Submitted By
COOK4U@VIVANET.COM On THU, 31 AUG 1995 062559 -0400

Categories matching this recipe

stews ,Cajun ,Crockpot ,Poultry ,Kooknet