Cooking Recipe Chicken Saute With Apples *
Recipe Ingredients
PATTI
4
Chicken breast halves; boneless, skinless
1/2 ts
Salt
1 1/2 tb
Lemon juice
6 tb
Butter; divided
1
Onion; finely chopped
1/4 c
Apple juice
1/2 c
Chicken broth
1 lg
Apple; cored, thin sliced
2 tb
Brown sugar
1/4 c
Sour cream
Salt & pepper to taste
Directions
Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4
tbls butter. Add onion and chicken. Brown until golden. Add apple
juice and broth. Cover; cook until tender, about 15 minutes. Remove
to platter; keep warm. In small skillet, melt remaining butter. Add
apple slices. Sprinkle with brown sugar. Saute until tender crisp.
Reduce chicken liquid in skillet to 2/3 cup. Add sour cream. Season
to taste. Pour sauce over chicken. Place apple slices around edge of
platter.