Cooking Recipe Chicken Scampi
Recipe Ingredients
2 lb
Chicken Legs
16 oz
Chicken Broth
1/4 c
Margarine or Butter
1/4 c
Oil
1/2 c
Onion; finely chopped
1 tb
Garlic; minced
1
Lemon; juice of
1/2 ts
Salt
1/4 ts
Pepper
1
Fresh Tomato; chopped
Buttered Noodles or Cooked
-Rice
Directions
Cook chicken legs in broth until done. Add water to cover, if
necessary. Remove chicken, cool. Skin and remove bones. Cut into
1/2" pieces.
Heat butter and oil in a skillet. Add onion, garlic, lemon juice,
salt and pepper. Saute until tender. Add chicken pieces and tomato
pieces and heat thoroughly, stirring constantly. Serve over buttered
noodles or rice.
Makes 4-6 servings.
Source: S.H.A.R.E. Colorado May/June 1995 Typed by Sandra May, Fido
Cooking Conference 07-18-95 Revised for Meal-Master Format by
Katherine Smith