Cooking Recipe Chicken-Sesame Salad
Recipe Ingredients
-To toast sesame seed, heat
-in ungreased skillet over
-medium heat about
2
Minutes, stirring
-occasionally, until golden
-brown.
Directions
3 cups cut-up cooked chicken 1/4 teaspoon salt 1/4 Cup sesame seed,
toasted 1 medium head iceberg lettuce, torn into bite-size pieces 3
green onions (with tops), cut into 1 1/2 inch strips 2 medium
tomatoes, cut into thin wedges Oil and vinegar Dressing
Mix all ingredients except Oil and Vinegar Dressing; toss with
dressing.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994